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First of, we will start with the mayonaise. So take out your egg, rapseed oil, dijon mustard and white wine vinegar!
Wisk the yolk.
Add your mustard and vinegar
Measure up your oil and pour it into a container
Wisk until this consistansy, then add salt and pepper
Set your mayo aside and start with the sallad
Chop up your lettuce, tomato and cucumber
Chop 1/2 of a whole wheat slice of breadinto cubes
Add olive oil, salt and thyme into a pan
Fry your bread cubes until nice and golden
Take a small chicken cutlet and fry it in some more olive oil, add some salt and pepper
Now it's time for some parmesan, chop it into small slices
Chop up your chicken
Add all your ingridients in a bowl and spoon half of the mayo over it, save the rest of the mayo for another sallad, or another purpose.