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Set out your supplies and wash your hands
Preheat the oven to gas mark 4 (180 degrees Celsius)
Cream the butter until light and fluffy and add in the sugar
Beat in the vanilla and the egg
Sift in the baking powder and flower, stir with a wooden spoon until evenly combined (do NOT over mix)
Grease 2 baking trays with butter
Pour in 3/4 of chocolate chips (milk or white) and leave the rest until the end
Measure heaped table spoons of the mixture onto the greased trays and leave 1 and a half inches between to allow to spread.Pat down with a flowered hand or fork sprinkle the remaining chocolate on top
Sprinkle the remaining chocolate chips on top
Bake towards the centre of the oven for 20 - 25 minutes or until golden.
Take out of the oven when golden
Leave to stand for 5 minutes on the tray then transfer to a wire rack to cool
Leave on a cooling rack