How to cook layered enchiladas

How to cook layered enchiladas

Ingredients and my cooking supplies Preheat oven to 350

I like to use shredded chicken or turkey in ours. I have also used ground meat, but I prefer shredded meat better. Anyways either shred or chop up the meat. I chop the onion and mix it into the meat

Put a layer of enchilada sauce in your pan, put remaining sauce in bowl

Dip tortillas in sauce and layer on the bottom of the pan so it's covered

Like this

Next add chicken onion mixture

Then cheese and olives (optional). I have also added green chiles before but I need this one to be kid friendly =] Bake until cheese is melted, about 20 min. Allow to cool and enjoy!

Watch the video: Vegetarian Enchiladas Mexican Cuisine by Manjula (September 2021).