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Sift flour and spices into a large bowl
Add the sugar, orange zests and nuts
Mix it up
Add beaten eggs and oil
Then the carrots.
The batter will look like this.
Place in lined tins and bake for 25 minutes at 180C/350F/gas4.
This is what they'll look like. A skewer will pull out clean.
Leave to cool on a cooling rack
Mix the butter and cream cheese.
Beat in the icing sugar.
Add vanilla essence.
Level off your bottom cake.
Add less than half the cream cheese.
Add the top layer.
Spoon on the rest of the icing.