How-to

How to bake a red wine and cheese cupcake

How to bake a red wine and cheese cupcake

0.0c Dark or semisweet chocolate, 2.0c All purpose flour, 0.0tsp Baking soda, 0.0tsp Salt, 0.0c Unsalted butter, room temperature, 4.0oz Camembert cheese, 1.0c Suger, 2.0 Large eggs, 1.0tsp Vanilla extract, 1.0c Dry red wine, 1.0c Walnuts or hazelnuts


Watch the video: Professional Baker Teaches You How To Make RED VELVET CAKE! (October 2021).