Remember this recipe? The same recipe with grilled pork Vietnamese sandwich. In large bowl, combine garlic, shallots, lemongrass, sugar, pepper, fish sauce, and thick soy sauce & sesame oil.
Sliced the pork (thick sliced is fine). Marinated for at least 3 hour or overnight for best result.
For this recipe, I char the pork for 10-15min. Wait!!!! Don't throw away the juice.
Set up your plate: rice, lettuce, cucumber, and pickle carrot & daikon. I used the char pork juice over the rice.