How to create a cherry almond cake

How to create a cherry almond cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

pre heat oven to 160/140/Gas 3 and line a 20cm/8 inch round loose bottom cake tin. You can rinse the cherries first - this makes them lighter and reduces the risk of them sinking.

Beat the sugar and softened butter together and once done, one at a time, beat in the eggs

Add the almond extract and then fold in the flour, baking powder and ground almonds, a little at first then, gradually, the rest.

Gently stir in the cherries and milk. Then turn the mixture into a lined 8 inch / 20cm round loose bottom cake tin. Sprinkle the polenta on top.

Bake in a pre heated oven at 160/140/Gas 3 for about 75 minutes. Cool in the tin. Eat.

Don't worry if the cherries all sink - this often happens even if you wash the cherries

Watch the video: Easy Almond Flour Cake. Gluten Free Almond Cake (June 2022).


  1. Dayveon

    I apologize for interfering ... I can find my way around this question. One can discuss. Write here or in PM.

  2. Jarrell

    crumpled, however!

  3. Akinocage

    there was an error

  4. Nikozragore

    Wonderful, this is fun opinion

  5. Halwende

    The excellent message is))) brave

  6. Hagley

    Willingly I accept. The theme is interesting, I will take part in discussion. I know, that together we can come to a right answer.

Write a message