How to make a gluten free potato and egg dish

How to make a gluten free potato and egg dish

First, wash your potatoes.


You can either slice, or grate your potatoes. I sliced mine with a potato peeler to save time.

Chop your onions.

Mince your garlic clove.

Heat one teaspoon of olive oil in a 10 inch pan.

Fry your, potatoes, onion and garlic for about 5 minutes or until your potatoes are soft. Turn frequently.

While those fry, crack 8 eggs into a bowl. Add salt, pepper, basil, and a little taco seasoning. I don't have any measurements for the spices. Flavor to your liking.


Poor the eggs on top of the potato mixture.

Looks gross, but it smelled amazing!

Cover with tin foil or a lid for about 20 minutes or until the eggs have set in the center.

Should look something like this... I promise it looks better in real life.

Cut into wedges and serve with salsa.

Hope you enjoyed this little creation! Follow for more gluten free recipes!

Watch the video: Potato u0026 Egg Breakfast Tacos Gluten Free (September 2021).