How-to

How to make an easy lemon meringue pie

How to make an easy lemon meringue pie

Crush the biscuits..

Combine biscuits with melted butter

Line the pie tin with biscuits. Chill in fridge for 1 hour

Blend lemon juice with condensed milk

Add egg yolks

Blend

Pour mixture in the pie crusts. Bake in oven at 160c for about 10 mins

In the meantime, whip the egg whites. Add sugar slowly. Also add cream of tartar

Beat until it forms stiff peaks

Scoop the meringue onto the pies

Bake until brown.

You can also bake them in glass containers

Serve and enjoy!!


Watch the video: Lemon Meringue Pie (January 2022).