Preheat your oven at 220 degrees Celsius, and spray a baking tray with oil. Then line it with baking paper.Place both of your pastry circles onto the baking tray and put 1 of your apricot halves onto each one of them.Use your left over syrup from the apricots and lightly brush each pastry with it. Then sprinkle the sugar on the pastry.
One banana1 cup milkA spurge of cinnamonA small spoon of vanilla4 lik cubs of ice2-3 spoon of brown sugarMix it all inEt voila1 banana, cinnamon, 2-3 spoon of brown sugar, 1/2 a spoon of vanilla extract, cubes of ice, Blender, 1 cup of milk
Here are all the cake ingredients. The eggs, water, and vanilla have been mixed together already.Use the paddle attachmentAdd all the cake ingredients into the mixer and mix on low for 30 seconds, constantly scraping the sides.After 30 seconds the batter will be lumpy. Then mix on high for 2-3 minutes, scraping sides occasionally.
Prepare the wet ingredients - cut the onions in cubes, chop the garlic, grind the lemon zest, pour white wine in a cup, squeeze the lemon juice and set aside.Chop the dill, cut the salmon into chunks, place the 1/2 lemon zest into 1 plate. Set aside. This will be used for tossing later.Heat pan. Toast the pine nuts until golden brown.
Start out with a letter, number, or whatever you want to cover in the piñata designed paper.Next, with your scissors cut squares out of your tissue paper.Taking your marker, scrunch the cut paper around the bottom of your marker, pen, or pencil.Finished product! :)
Season your chicken with salt, pepper and garlic powderPrepare your dry ingredientsPlace 5 eggs in a mixing bowlAdd the basil and parsleyMix the eggs and add the cheeseThis is my favorite brand of PankoDip your chicken into the egg bath and then to the Panko breading. Repeat if you want a thick crust.