First gather up your garlic cloves that need peeling.The first method I& 39;m starting with (and i& 39;m sure everyone is familiar with) is the & 34;smash it with a big knife& 34; methodPlace knife on top of your garlic clove like so and gently smash.Now peel.Naked garlic!The 2nd method is the & 34;bend and twist& 34; method.
Cut the onion and pepper and fry for a couple of minutes.Chop the beef and brown it a little at a time.Add the curry powder, turmeric and cayenne pepper.Add the can of tomatoes and the sweet potato and add enough water to cover them, bring it to a boil. Cover with a lid and simmer for roughly 30 minutesAfter 30 minutes, enjoy!
Gather your apples- use about 7 or more for a good amount.Gather your tools- pot, peeler, corer, knife and cutting board.Take the core out of all the apples! After that is finished peel and cut. Cut the apples in small pieces, the smaller the pieces the less chunky your sauce will be.Move apple pieces to your pot, and head to the stove :)Next you& 39;re going to add the water.
Mix eggs, green onion, cilantro, paprika, milk, salt and pepper in a wide bowlCut bread slices in trianglesGenerously coat the bread in the egg mixture and put in on your skilletMix some ketchup and sriracha to go along with your french toast
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Main ingredients.Toast quinoa with olive oil for about five minutesCombine peas, salt, pepper & anything else you want to add while toasting quinoa.Add toasted quinoa to peas & bring to a boil...After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.Start browning your venison (turkey, lean beef, etc.